Recipes

Breakfast:

Pico De Gallo Crepes

Starters:

Potato & Leek Soup

San Juan’s Perfect Bruschetta

Chipotle Cheese Fondue (Melting Pot)

Dinner:

Savory Beef Brisket

One Pot Pork Tenderloin

Green Curry

Cheesy Stuffed Avocadoes & Warm Summer Salad

Southwestern Baked Sweet Potato

Dessert:

Fried Tortilla Dessert

Strawberry Napoleon

Smooth, Creamy Peach Sorbet

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